PL | EN
#33 - sour
May 7, 2022
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FINISHEDStatus
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833 days agoBrewday
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833 days agoFermentation start date
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822 days agoSecondary
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---Dry hops date
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815 days agoPriming
![](/uploads/qr-code/b1580218f52850863683f5a6008b7743.png)
Updated 809 days ago
Mash and boil
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87.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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9Batch IBU
Fermentation
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14 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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10 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 7, 2022 at 7:30 PM | 43 C | 12 BLG | 4.4 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 7, 2022 | PRIMARY | 14 BLG | 17 C | 18 C | ||
Piwo zakwaszone do 2,9 jednak dodałem ok 6 g kredy, aromaty wyparowały, ph brzeczki nastawne pH3,6. Dodałem od 300 ml starej gestwy. piwo mętne. drożdże zadane w 18 st |
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May 18, 2022 | SECONDARY | 5 BLG | 21 C | 21 C | ||
dodano 2 puszki po 850g pulpu mango |
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