PL | EN
#133 - #133 Frau Ribbentrop
May 6, 2022
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FINISHEDStatus
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834 days agoBrewday
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833 days agoFermentation start date
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821 days agoSecondary
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---Dry hops date
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816 days agoPriming
![](/uploads/qr-code/1734291497387027817c9c6be7c0bacd.png)
Updated 814 days ago
Mash and boil
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76.2 %Actual mash efficiency
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---Pre-boil gravity
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11.1Original gravity BLG
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11Batch IBU
Fermentation
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19.8 liter(s)Primary size
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3.4 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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4.7 %ABV
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80.3 %Attenuation
Priming
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20.4 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1.67Volumes of CO2
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Table sugarPriming sugar
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66 gPriming sugar amount
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20 CPriming beer temp
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