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  4. #33 - Niemiecki Kanclerz

#33 - Niemiecki Kanclerz
May 5, 2022

  • FINISHED
    Status
  • 929 days ago
    Brewday
  • 929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 847 days ago
    Priming
Updated 843 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2022 at 8:46 PM 65 C --- ---
Wody na początek 16,5 litra
65 stopni @ 30 minut
5 minut na podgrzanie do ok. 73-74 stopni
dodane ok. 500 ml
25 w 73-74

33,5kg z garnkiem małym (chyba 4,5kg) = 29kg = około 27,7 litra. Pomiar 10,4, czyli ok 10.0 po korekcie
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