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  4. #144 - Best Bitter #9

#144 - Best Bitter #9
May 1, 2022

  • FINISHED
    Status
  • 970 days ago
    Brewday
  • 970 days ago
    Fermentation start date
  • 957 days ago
    Secondary
  • ---
    Dry hops date
  • 949 days ago
    Priming
Updated 949 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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