PL | EN
#49 - Lato w mieście VII
May 2, 2022
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FINISHEDStatus
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838 days agoBrewday
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838 days agoFermentation start date
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---Secondary
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---Dry hops date
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811 days agoPriming
![](/uploads/qr-code/fd1885e79f6ba0d99557ae53e00e6509.png)
Updated 810 days ago
Mash and boil
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78.2 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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25Batch IBU
Fermentation
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11 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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2.7 %ABV
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56.3 %Attenuation
Priming
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10 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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22 CPriming beer temp
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