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  4. #112 - NZ Hazy Pale Ale

#112 - NZ Hazy Pale Ale
April 12, 2022

  • FINISHED
    Status
  • 953 days ago
    Brewday
  • 953 days ago
    Fermentation start date
  • ---
    Secondary
  • 907 days ago
    Dry hops date
  • 905 days ago
    Priming
Updated 904 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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