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  4. #13 - Black Jack

#13 - Black Jack
April 23, 2022

  • FINISHED
    Status
  • 977 days ago
    Brewday
  • 977 days ago
    Fermentation start date
  • 967 days ago
    Secondary
  • 962 days ago
    Dry hops date
  • 958 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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