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#3 - Łąki nad Ciemięgą #1 SH S...
January 28, 2017
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FINISHEDStatus
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2758 days agoBrewday
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2758 days agoFermentation start date
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---Secondary
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---Dry hops date
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2744 days agoPriming
![](/uploads/qr-code/d6804408b36d027a8f86b174e89cbf10.png)
Updated 2549 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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16.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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88.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 4, 2017 | PRIMARY | 4 BLG | 18 C | --- | |
February 6, 2017 | PRIMARY | 4 BLG | 20 C | --- |
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