PL | EN
#39 - sweet mućka stout
January 28, 2017
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FINISHEDStatus
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2758 days agoBrewday
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2757 days agoFermentation start date
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2750 days agoSecondary
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---Dry hops date
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2737 days agoPriming
![](/uploads/qr-code/1b961d5efd14b48c318ae70d67326b20.png)
Updated 2724 days ago
Mash and boil
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64.1 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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33Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 29, 2017 at 12:04 PM | --- | --- | --- |
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