PL | EN
#8 - Masz to w Polsce?
April 22, 2022
-
FINISHEDStatus
-
848 days agoBrewday
-
848 days agoFermentation start date
-
836 days agoSecondary
-
836 days agoDry hops date
-
829 days agoPriming
![](/uploads/qr-code/cec2f6e8be5e7cd3ba30ef09942a4612.png)
Updated 828 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
47Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.9 %ABV
-
88.5 %Attenuation
Priming
-
18 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
145.6 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!