PL | EN
#7 - Belgian IPA#1
April 19, 2022
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FINISHEDStatus
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851 days agoBrewday
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851 days agoFermentation start date
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842 days agoSecondary
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---Dry hops date
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833 days agoPriming
![](/uploads/qr-code/8f9995acc35071a59c44030bf2998b87.png)
Updated 832 days ago
Mash and boil
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90.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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17 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 24, 2022 | PRIMARY | 4 BLG | 23 C | 23 C | ||
Próba do spożycia z wyczuwalną słodowością i dość wysoką goryczką. | ||||||
May 4, 2022 | SECONDARY | 1 BLG | 20 C | 20 C | ||
Zabutelkowane 4 litry piwa, natomiast do pozostałej części tj. około 17,5 litra wsypany został chmiel na zimno 20 g Tradition i 30 g Mosaic. |
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