PL | EN
#56 - Gruit
April 16, 2022
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FINISHEDStatus
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854 days agoBrewday
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854 days agoFermentation start date
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---Secondary
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---Dry hops date
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826 days agoPriming
![](/uploads/qr-code/8c45abeda518ee0de81de8809762c249.png)
Updated 826 days ago
Mash and boil
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95 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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---Batch IBU
Fermentation
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45 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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19 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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