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#1 - Grodziskie 2022_04
April 10, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 987 days ago
    Secondary
  • ---
    Dry hops date
  • 982 days ago
    Priming
Updated 982 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 244.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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