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  4. #18 - Prosto w Ogień

#18 - Prosto w Ogień
January 28, 2017

  • FINISHED
    Status
  • 2889 days ago
    Brewday
  • 2889 days ago
    Fermentation start date
  • 2875 days ago
    Secondary
  • 2875 days ago
    Dry hops date
  • 2868 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.7 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.375
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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