PL | EN
#6 - New Zealand India Pale Al...
January 27, 2017
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FINISHEDStatus
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2759 days agoBrewday
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2758 days agoFermentation start date
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2743 days agoSecondary
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2736 days agoDry hops date
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2731 days agoPriming
![](/uploads/qr-code/23e6463fc155e1bdca6c657a857a4f69.png)
Updated 2724 days ago
Mash and boil
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76.8 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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17Original gravity BLG
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67Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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7.6 %ABV
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78.7 %Attenuation
Priming
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20 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 27, 2017 at 7:51 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2017 | PRIMARY | 4 BLG | 18 C | 20 C | ||
9,2 na refraktometrze | ||||||
February 9, 2017 | PRIMARY | 3.8 BLG | 18 C | 19 C | ||
9,1 na refraktometrze |
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