PL | EN
#46 - Belgian Dubbel v1
April 3, 2022
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FINISHEDStatus
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867 days agoBrewday
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867 days agoFermentation start date
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---Secondary
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---Dry hops date
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847 days agoPriming
![](/uploads/qr-code/4d3144aa7307dccc9746c827d0d01dc1.png)
Updated 846 days ago
Mash and boil
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95.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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8.3 %ABV
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80.3 %Attenuation
Priming
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20 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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