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#36 - Vic sorachi sabro ale
April 2, 2022
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FINISHEDStatus
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883 days agoBrewday
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882 days agoFermentation start date
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869 days agoSecondary
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869 days agoDry hops date
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854 days agoPriming
![](/uploads/qr-code/ae9a5e1abc2983067fffce39df6a3244.png)
Updated 848 days ago
Mash and boil
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85.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.8Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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0.5 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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7 %ABV
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78.8 %Attenuation
Priming
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20 liter(s)Priming size
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296Calories per 12oz
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ForcedCarbonation type
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2.1Volumes of CO2
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