PL | EN
#23 - #23 Kolsch
January 26, 2017
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FINISHEDStatus
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2760 days agoBrewday
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2760 days agoFermentation start date
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2743 days agoSecondary
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---Dry hops date
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2732 days agoPriming
![](/uploads/qr-code/203e1089051a0cfd865c8261bf4e0f55.png)
Updated 2724 days ago
Mash and boil
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83.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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6.7 %ABV
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87.7 %Attenuation
Priming
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25 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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166.3 gPriming sugar amount
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21 CPriming beer temp
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