PL | EN
#109 - RAW SAHTI
April 2, 2022
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FINISHEDStatus
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868 days agoBrewday
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868 days agoFermentation start date
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---Secondary
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---Dry hops date
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862 days agoPriming
![](/uploads/qr-code/233af8df128ae30ac99f8e67392ed656.png)
Updated 862 days ago
Mash and boil
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73.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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---Batch IBU
Fermentation
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14.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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13.7 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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54 gPriming sugar amount
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22 CPriming beer temp
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