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#39 - Weizen ze skórka pomaran...
April 2, 2022
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FINISHEDStatus
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868 days agoBrewday
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868 days agoFermentation start date
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859 days agoSecondary
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---Dry hops date
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854 days agoPriming
![](/uploads/qr-code/e1cc0220865199f5f0c9255457ede1ad.png)
Updated 853 days ago
Mash and boil
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88.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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25 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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22 CPriming beer temp
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