PL | EN
#2 - Majkel
January 26, 2017
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FINISHEDStatus
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2776 days agoBrewday
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2776 days agoFermentation start date
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2766 days agoSecondary
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---Dry hops date
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2758 days agoPriming
![](/uploads/qr-code/abc0798f681ff2c647626ca232c8aeeb.png)
Updated 2741 days ago
Mash and boil
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90.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.2Original gravity BLG
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33Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.1 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 26, 2017 at 9:26 PM | --- | 11.5 BLG | --- |
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