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  4. #35 - West Coast 2.0

#35 - West Coast 2.0
March 26, 2022

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1168 days ago
    Fermentation start date
  • 1139 days ago
    Secondary
  • 1139 days ago
    Dry hops date
  • 1130 days ago
    Priming
Updated 1119 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 8.3 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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