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  4. #19 - Light rye IPA

#19 - Light rye IPA
April 5, 2022

  • FINISHED
    Status
  • 959 days ago
    Brewday
  • 959 days ago
    Fermentation start date
  • 944 days ago
    Secondary
  • 944 days ago
    Dry hops date
  • 943 days ago
    Priming
Updated 895 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2022 PRIMARY 3.1 BLG 20 C 20 C
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