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  4. #34 - Polski Pils

#34 - Polski Pils
March 21, 2022

  • FINISHED
    Status
  • 1013 days ago
    Brewday
  • 1012 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 972 days ago
    Priming
Updated 886 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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