Brewlog

#113 - Witek 2022
March 29, 2022

• FINISHED
  Status
• 1003 days ago
  Brewday
• 1002 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 992 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 8.5
  Pre-boil gravity BLG
• 9.6
  Original gravity BLG
• 16
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 3.8 %
  ABV
• 74.5 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 176
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 115 g
  Priming sugar amount
• 19 C
  Priming beer temp