PL | EN
#16 - DIPA by Adam
March 27, 2022
-
FINISHEDStatus
-
874 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
854 days agoPriming
![](/uploads/qr-code/e341d37306840ea00199d095b774e119.png)
Updated 853 days ago
Mash and boil
-
---Actual mash efficiency
-
16.3Pre-boil gravity BLG
-
18.7Original gravity BLG
-
100Batch IBU
Fermentation
-
28 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
8.6 %ABV
-
79.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
352Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
132.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!