PL | EN
#71 - #71 oatmeal stout
March 27, 2022
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FINISHEDStatus
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874 days agoBrewday
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874 days agoFermentation start date
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---Secondary
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---Dry hops date
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861 days agoPriming
![](/uploads/qr-code/2621463fa0340d649d073305be59a1ec.png)
Updated 856 days ago
Mash and boil
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84.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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18 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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87.3 gPriming sugar amount
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19 CPriming beer temp
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