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Brewlog

#96 - AIPA2022
March 26, 2022

FINISHED

Status
963 days ago

Brewday
962 days ago

Fermentation start date
938 days ago

Secondary
939 days ago

Dry hops date
936 days ago

Priming

Updated 935 days ago

Mash and boil

85.7 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.1

Original gravity BLG
68

Batch IBU

Fermentation

25.5 liter(s)

Primary size
2 liter(s)

Boil loss
2.4

Post-primary gravity BLG
2.4

Final gravity BLG
7.7 %

ABV
85.7 %

Attenuation

Priming

23.3 liter(s)

Priming size
299

Calories per 12oz
Re-fermentation

Carbonation type
2.017

Volumes of CO2
Table sugar

Priming sugar
100 g

Priming sugar amount
17 C

Priming beer temp

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AIPA2022

16.1

Gravity BLG
67

IBU
5.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
30 liter(s)

Boil size
8 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
8 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
22.8 liter(s)

Mash size
29.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
74 C	10 min

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Fermentables

16.1 BLG

6.8% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6 kg 88.2%	85 %	7
Grain	Strzegom Pszeniczny	0.5 kg 7.4%	81 %	6
Sugar	cukier	0.3 kg 4.4%	90 %	1
	Sum	6.8 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	38 g	60 min	9.4 %
First Wort	citra	15 g	60 min	13.2 %
Boil	citra	15 g	15 min	13.2 %
Boil	Centennial	15 g	15 min	4.7 %
Boil	Amarillo	15 g	15 min	8.4 %
Boil	Cascade	15 g	15 min	5.5 %
Whirlpool	citra	20 g	0 min	13.2 %
Whirlpool	Centennial	20 g	0 min	4.7 %
Whirlpool	Amarillo	20 g	0 min	8.4 %
Dry Hop	citra	40 g	3 day(s)	13.2 %
Dry Hop	Centennial	40 g	3 day(s)	4.7 %
Dry Hop	Amarillo	40 g	3 day(s)	8.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
US05	Ale	Slant	300 ml	po warce 94

Extras

Type	Name	Amount	Use for	Time
Fining	whirfloc t	1 g	Boil	10 min

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