PL | EN
#195 - Anty Covid 19
March 26, 2022
-
FINISHEDStatus
-
875 days agoBrewday
-
874 days agoFermentation start date
-
866 days agoSecondary
-
866 days agoDry hops date
-
862 days agoPriming
![](/uploads/qr-code/97b95ba2bc6aa02ab1e6dc267b8791b4.png)
Updated 851 days ago
Mash and boil
-
88.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13.2Original gravity BLG
-
59Batch IBU
Fermentation
-
24 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
6.1 %ABV
-
85.4 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
164.3 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!