PL | EN
#125 - Czynnik pomarańczowy
March 26, 2022
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FINISHEDStatus
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874 days agoBrewday
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873 days agoFermentation start date
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---Secondary
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---Dry hops date
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854 days agoPriming
![](/uploads/qr-code/4de48aafa46c0ec9021ff6711e818c81.png)
Updated 855 days ago
Mash and boil
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100 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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25 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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123.5 gPriming sugar amount
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18 CPriming beer temp
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