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#17 - #17 NeIPA_TwBr
March 26, 2022

  • FINISHED
    Status
  • 1008 days ago
    Brewday
  • 1008 days ago
    Fermentation start date
  • 996 days ago
    Secondary
  • 996 days ago
    Dry hops date
  • 988 days ago
    Priming
Updated 988 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2022 PRIMARY --- --- ---
Dodanie chmielu equanot 40g
April 7, 2022 SECONDARY 2.5 BLG 20 C 20 C
Dodałem enigma
April 11, 2022 SECONDARY 2 BLG 20 C 20 C
Dodałem summit i bravo
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