PL | EN
#4 - #4 ba bitter
March 25, 2022
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FINISHEDStatus
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875 days agoBrewday
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874 days agoFermentation start date
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855 days agoSecondary
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---Dry hops date
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850 days agoPriming
![](/uploads/qr-code/d09ff42525d104bedac1b7b41711e90b.png)
Updated 850 days ago
Mash and boil
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83.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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9.8Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.1 %ABV
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59.9 %Attenuation
Priming
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22 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 14, 2022 | SECONDARY | 4 BLG | 20 C | 20 C |
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