PL | EN
Pils czeski - saaz
November 26, 2015
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FINISHEDStatus
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3187 days agoBrewday
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---Fermentation start date
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3175 days agoSecondary
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---Dry hops date
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3170 days agoPriming
![](/uploads/qr-code/2d56636f0158ab1dd4f320664cb3e55c.png)
Updated 2724 days ago
Mash and boil
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75 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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19 CPriming beer temp
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