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  4. #9 - Earl Grey APA

#9 - Earl Grey APA
January 24, 2017

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2908 days ago
    Fermentation start date
  • 2899 days ago
    Secondary
  • ---
    Dry hops date
  • 2890 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2017 SECONDARY --- --- ---
EARL GREY DODAM NA 36H!!!!!!!!!!!!!!!!!!!!!!!!!
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