PL | EN
#9 - Earl Grey APA
January 24, 2017
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FINISHEDStatus
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2773 days agoBrewday
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2773 days agoFermentation start date
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2764 days agoSecondary
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---Dry hops date
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2755 days agoPriming
![](/uploads/qr-code/6aeea08dcd55acb32f46eb34d28dccf3.png)
Updated 2736 days ago
Mash and boil
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69.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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53Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 2, 2017 | SECONDARY | --- | --- | --- | ||
EARL GREY DODAM NA 36H!!!!!!!!!!!!!!!!!!!!!!!!! |
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