PL | EN
#8 - Mango marakuja
March 20, 2022
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FINISHEDStatus
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1011 days agoBrewday
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1011 days agoFermentation start date
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1004 days agoSecondary
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---Dry hops date
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997 days agoPriming
Updated 997 days ago
Mash and boil
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91.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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22 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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154.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 27, 2022 | SECONDARY | 8 BLG | 17 C | 22 C | ||
po dodaniu owoców gęstość wzrosła o 1 stopień | ||||||
April 3, 2022 | SECONDARY | 6 BLG | 17 C | 22 C |
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