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  4. #15 - Bawarskie pszeniczne

#15 - Bawarskie pszeniczne
March 18, 2022

  • FINISHED
    Status
  • 1015 days ago
    Brewday
  • 1014 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 998 days ago
    Priming
Updated 998 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2022 PRIMARY --- 15 C ---
godzina 8:00
napowietrzenie piwa blenderem i zdanie drożdży.
March 20, 2022 PRIMARY --- 15 C ---
godzina 20:00
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