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  4. #50 - KOZIOŁ

#50 - KOZIOŁ
March 12, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 993 days ago
    Priming
Updated 995 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2022 PRIMARY --- 4.7 C 12.5 C
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