PL | EN
#20 - żytni brown porter
January 20, 2017
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FINISHEDStatus
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2784 days agoBrewday
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2782 days agoFermentation start date
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---Secondary
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---Dry hops date
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2764 days agoPriming
![](/uploads/qr-code/f357907e4d2fcf49ac07d10150e4b89f.png)
Updated 2742 days ago
Mash and boil
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72.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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96.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 23, 2017 at 10:55 AM | 65 C | 11 BLG | --- |
2 | January 23, 2017 at 10:55 AM | 72 C | 11 BLG | --- |
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