PL | EN
#22 - ALE "Lager" 2
March 6, 2022
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FINISHEDStatus
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895 days agoBrewday
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895 days agoFermentation start date
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880 days agoSecondary
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---Dry hops date
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874 days agoPriming
![](/uploads/qr-code/3a8f35cfc9f51342746b888dac199cfe.png)
Updated 873 days ago
Mash and boil
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84.2 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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25Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2.1Final gravity BLG
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5.9 %ABV
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84.4 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.3 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2022 | PRIMARY | --- | --- | --- | ||
Gęstość po Got 16 odlano 4 litry, do reszty dodano 4,85 l wody gęstość 13 | ||||||
March 19, 2022 | PRIMARY | 2.1 BLG | 14.5 C | --- | ||
Zmierzono 1,025 sg | ||||||
March 21, 2022 | PRIMARY | 2 BLG | 14.5 C | --- | ||
Refraktometrem 6,3 | ||||||
March 21, 2022 | SECONDARY | --- | --- | --- | ||
Dodano 20 g Citra | ||||||
March 26, 2022 | SECONDARY | 2 BLG | 16 C | 16 C | ||
Pomiar 6,5 |
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