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  4. #22 - ALE "Lager" 2

#22 - ALE "Lager" 2
March 6, 2022

  • FINISHED
    Status
  • 989 days ago
    Brewday
  • 989 days ago
    Fermentation start date
  • 974 days ago
    Secondary
  • ---
    Dry hops date
  • 968 days ago
    Priming
Updated 968 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2022 PRIMARY --- --- ---
Gęstość po Got 16 odlano 4 litry, do reszty dodano 4,85 l wody gęstość 13
March 19, 2022 PRIMARY 2.1 BLG 14.5 C ---
Zmierzono 1,025 sg
March 21, 2022 PRIMARY 2 BLG 14.5 C ---
Refraktometrem 6,3
March 21, 2022 SECONDARY --- --- ---
Dodano 20 g Citra
March 26, 2022 SECONDARY 2 BLG 16 C 16 C
Pomiar 6,5
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