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Brewlog

#129 - Black IPA v4
February 24, 2022

FINISHED

Status
1000 days ago

Brewday
1000 days ago

Fermentation start date
983 days ago

Secondary
983 days ago

Dry hops date
974 days ago

Priming

Updated 972 days ago

Mash and boil

83.6 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
16.5

Original gravity BLG
44

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4.5

Final gravity BLG
6.9 %

ABV
73.8 %

Attenuation

Priming

11 liter(s)

Priming size
311

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
42.1 g

Priming sugar amount
14 C

Priming beer temp

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Black IPA v4

15.4

Gravity BLG
46

IBU
36.8

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
20 %/h

Evaporation rate
16.4 liter(s)

Boil size
3 %

Boil loss
12.6

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
15.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

15.4 BLG

6.5% ABV

36.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.7 kg 45.3%	80 %	4
Grain	Viking Pale Ale malt	1 kg 26.7%	80 %	5
Grain	Pszeniczny	0.5 kg 13.3%	85 %	4
Grain	Carahell	0.25 kg 6.7%	77 %	26
Grain	Simpsons - Black Malt	0.3 kg 8%	1 %	1430
	Sum	3.75 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	15 g	60 min	12 %
Boil	Citra	10 g	15 min	12 %
Boil	Cascade	10 g	15 min	6 %
Aroma (end of boil)	Citra	10 g	0 min	12 %
Aroma (end of boil)	Cascade	10 g	0 min	6 %
Dry Hop	Cascade	30 g	5 day(s)	6 %
Dry Hop	Citra	30 g	5 day(s)	12 %
Dry Hop	Chinook	20 g	5 day(s)	13 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Other	Witamina C	2 g	Bottling	---
Water Agent	Gips piwowarski	2 g	Mash	60 min

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