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  4. #32 - Lambik wiśniowy

#32 - Lambik wiśniowy
January 21, 2017

  • FINISHED
    Status
  • 2896 days ago
    Brewday
  • 2896 days ago
    Fermentation start date
  • 2881 days ago
    Secondary
  • ---
    Dry hops date
  • 2497 days ago
    Priming
Updated 2497 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 19.7 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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