PL | EN
#31 - Dark Ginger Ale
January 21, 2017
-
FINISHEDStatus
-
2783 days agoBrewday
-
2783 days agoFermentation start date
-
2768 days agoSecondary
-
---Dry hops date
-
2748 days agoPriming
![](/uploads/qr-code/903e74ba5c66022d532549f4a024566b.png)
Updated 2743 days ago
Mash and boil
-
76.1 %Actual mash efficiency
-
10.4Pre-boil gravity BLG
-
12Original gravity BLG
-
25Batch IBU
Fermentation
-
20.8 liter(s)Primary size
-
---Boil loss
-
3.4Post-primary gravity BLG
-
2.2Final gravity BLG
-
5.3 %ABV
-
82.2 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
108 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 25, 2017 | SECONDARY | 2.2 BLG | 14 C | 14 C | ||
Wersja na Czech Pils - 2.5 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!