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  4. #173 - Foreign Extra Stout

#173 - Foreign Extra Stout
February 24, 2022

  • FINISHED
    Status
  • 1036 days ago
    Brewday
  • 1036 days ago
    Fermentation start date
  • 1015 days ago
    Secondary
  • ---
    Dry hops date
  • 1006 days ago
    Priming
Updated 1006 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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