PL | EN

  1. Dashboard
  2. Public recipes
  3. Parzysz
  4. #1 - Alt

#1 - Alt
February 20, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1002 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 977 days ago
    Priming
Updated 978 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2022 at 8:26 PM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!