PL | EN
#11 - West Coast Zatorze
January 22, 2017
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FINISHEDStatus
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2775 days agoBrewday
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2775 days agoFermentation start date
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2764 days agoSecondary
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2764 days agoDry hops date
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2756 days agoPriming
![](/uploads/qr-code/15660a0dec3db29d085c2a9e7bdb5f22.png)
Updated 2736 days ago
Mash and boil
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72.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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82Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2.1Final gravity BLG
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5.9 %ABV
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84.4 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2017 | SECONDARY | 3 BLG | --- | 22 C | ||
Po przelaniu na cichą, przez 2 dni trzymane w pokoju. Potem przeniesione do piwni |
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