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#15 - RIS/FES 15
February 17, 2022

  • FINISHED
    Status
  • 1143 days ago
    Brewday
  • 1143 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1108 days ago
    Priming
Updated 1108 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 7.9 %
    ABV
  • 52.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 483
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2022 at 10:04 AM 66 C --- ---
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