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  4. #57 - Hefe Weizen Gwoździe i Banany 19-02-2022 r.

#57 - Hefe Weizen Gwoździe i...
February 19, 2022

  • FINISHED
    Status
  • 990 days ago
    Brewday
  • 990 days ago
    Fermentation start date
  • 990 days ago
    Secondary
  • ---
    Dry hops date
  • 956 days ago
    Priming
Updated 955 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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