PL | EN
#20 - Pastry Stout z solonym k...
January 7, 2022
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FINISHEDStatus
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953 days agoBrewday
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953 days agoFermentation start date
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951 days agoSecondary
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---Dry hops date
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932 days agoPriming
![](/uploads/qr-code/1c8c2383e145453e7a138f9c483c81ae.png)
Updated 913 days ago
Mash and boil
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---Actual mash efficiency
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13.4Pre-boil gravity BLG
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24.5Original gravity BLG
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35Batch IBU
Fermentation
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8 liter(s)Primary size
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4 liter(s)Boil loss
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16Post-primary gravity BLG
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13.5Final gravity BLG
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7.3 %ABV
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47.1 %Attenuation
Priming
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7 liter(s)Priming size
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499Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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38.1 gPriming sugar amount
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20 CPriming beer temp
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