PL | EN
#16 - #16 NZ HaZy Pale Ale 12B...
February 12, 2022
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FINISHEDStatus
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917 days agoBrewday
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916 days agoFermentation start date
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899 days agoSecondary
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895 days agoDry hops date
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891 days agoPriming
![](/uploads/qr-code/715b75a550f3cc3c47f470560042c720.png)
Updated 890 days ago
Mash and boil
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88.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 13, 2022 | PRIMARY | --- | 16 C | 9 C | ||
Fermantacja zaczeła sie po około 31, lekko widoczne pchanie w rurkę. Temp 16st | ||||||
February 14, 2022 | PRIMARY | --- | 17 C | 10 C | ||
Bardzo powolna fermentacja. | ||||||
February 15, 2022 | PRIMARY | --- | 17.6 C | 10 C | ||
przed pracą, Podniesiona temp do 17,6. Ciągle słabo fermentuje godzina 18, fermentacja standardowa, podniosłem temp do 18stopni |
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February 24, 2022 | PRIMARY | 4.5 BLG | 20 C | 20 C | ||
March 6, 2022 | SECONDARY | 3.2 BLG | 20 C | 20 C |
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