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#27 - Zakwas Tropików
February 8, 2022
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FINISHEDStatus
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921 days agoBrewday
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919 days agoFermentation start date
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909 days agoSecondary
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---Dry hops date
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903 days agoPriming
![](/uploads/qr-code/44e4dc40d3d0bf06befcdafb67e1dcc4.png)
Updated 827 days ago
Mash and boil
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97.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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8Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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15.5 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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84.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 16, 2022 | PRIMARY | 5 BLG | 20 C | 20 C | ||
Z wyliczeń wynika, że około 1.5 BLG pochodzi od dodanego ksylitolu. Wobec tego, można zakładać, że piwo wyfermetnowało od 15.5 do 3.5. Niestety nadal bulgocze :) | ||||||
February 20, 2022 | SECONDARY | --- | --- | --- | ||
Na cichą trafiło 16l młodego piwa. Trudno ocenić gęstość niedokładnym balingomierzem, ale wydaje się wynosić 4. Odebrałem 0.5l gęstwy. |
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